Taylormade IPA - Beer Recipe - Brewer's Friend

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Taylormade IPA

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 7th 2014
1.065
1.009
7.3%
44.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 8.51 87%
700 g United Kingdom - Munich700 g Munich 37 14.51 10%
210 g United Kingdom - Wheat210 g Wheat 37 3.84 3%
7,010 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 60 min 33.48 11.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.91 29.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 29.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 29.4%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Sulphate Water Agt Mash 75 min.
9 g Calcium Chloride Flake Water Agt Mash 75 min.
1.20 g Protafloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash Infusion -- 62 °C 75 min
20.5 L Batch Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Taylormade IPA" American IPA beer recipe by Crookedeyeboy. All Grain, ABV 7.3%, IBU 44.4, SRM 13.45, Fermentables: (Maris Otter Pale, Munich, Wheat) Hops: (Summit, Citra, Centennial) Other: (Calcium Sulphate, Calcium Chloride Flake, Protafloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-11 12:27 UTC