Mild
94 calories
10 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.10 kg |
US - Pale 2-Row2.1 kg Pale 2-Row |
|
37 |
1.8 |
80.5% |
0.23 kg |
United Kingdom - Pale Chocolate0.23 kg United Kingdom - Pale Chocolate |
|
33 |
207 |
8.8% |
0.17 kg |
American - Caramel / Crystal 10L0.17 kg American - Caramel / Crystal 10L |
|
35 |
10 |
6.5% |
0.11 kg |
American - Caramel / Crystal 60L0.11 kg American - Caramel / Crystal 60L |
|
34 |
60 |
4.2% |
2.61 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.71 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Willamette (Pellet) 25 g Willamette (Pellet) Hops |
|
15.71 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.9 |
Mash volume with grains
|
5.6 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
28.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
26.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.5 L)
|
19 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Mild" Mild beer recipe by Half Rack Acres Brewery. All Grain, ABV 3.12%, IBU 15.71, SRM 14.02, Fermentables: (Pale 2-Row, United Kingdom - Pale Chocolate, American - Caramel / Crystal 10L, American - Caramel / Crystal 60L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-30 14:37 UTC