Lapon jouluolut - Beer Recipe - Brewer's Friend

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Lapon jouluolut

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 30th 2021
1.051
1.010
5.4%
61.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 87.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 8.8%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 520 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 45.99 42.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 10.78 28.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.09 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 qt Neilikka Spice Mash 15 min.
5 qt Kanelitanko Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C -- 70 min
75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 34.6
Mash volume with grains (equipment estimates 43.3 L) 38.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24
Total: 34.6  
Equipment Profile Used: System Default
"Lapon jouluolut" No Profile Selected beer recipe by Sanebleu. BIAB, ABV 5.4%, IBU 61.85, SRM 21.64, Fermentables: (Pale Ale Malt, Caramel 100, Roasted Barley) Hops: (Chinook, Cascade) Other: (Neilikka, Kanelitanko)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 10:30 UTC