Wayward Orange Vanilla Chai - Beer Recipe - Brewer's Friend

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Wayward Orange Vanilla Chai

164 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.78 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday November 30th 2021
1.051
1.003
6.3%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Raw Honey1 lb Raw Honey 38 20 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Bigelow Vanilla Chai Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 0.75 g | 3 qt) 1.78 7.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.78 g | 7.1 qt) 0.75 3  
Total: 3.17 12.7
Equipment Profile Used: System Default
"Wayward Orange Vanilla Chai" No Profile Selected beer recipe by TwoBrew. All Grain, ABV 6.32%, IBU 0, SRM 14.19, Fermentables: (Raw Honey) Other: (Bigelow Vanilla Chai)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 06:04 UTC