Hua Kui - Beer Recipe - Brewer's Friend

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Hua Kui

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5300 liters (fermentor volume)
Pre Boil Size: 6100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: EREN LAN
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 30th 2021
1.050
1.012
5.0%
10.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg American - Pilsner500 kg Pilsner 37 1.8 45.5%
500 kg American - Wheat500 kg Wheat 38 1.8 45.5%
100 kg Rolled Oats100 kg Rolled Oats 33 2.2 9.1%
1,100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Tsing Tao Flower400 g Tsing Tao Flower Hops Pellet 13.3 Boil 60 min 2.52 4.5%
4,600 g Tsing Tao Flower4600 g Tsing Tao Flower Hops Pellet 13.3 Whirlpool 20 min 7.5 52.3%
1,250 g Coriander Seed1250 g Coriander Seed Hops Pellet 0 Whirlpool 20 min 14.2%
2,500 g Orange Zest2500 g Orange Zest Hops Pellet 0 Whirlpool 20 min 28.4%
50 g Yeat Food/Servomyces50 g Yeat Food/Servomyces Hops Pellet 0 Boil 10 min 0.6%
8,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Jfa - Jfa1285
Amount:
100 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 32827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3080 L Infusion 70 °C 67 °C 60 min
Temperature 67 °C 73 °C 15 min
Temperature -- 78 °C 10 min
4000 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5349.7 L. Suggest reducing initial water volume to 45.4 L and adding 5304.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3806 L 3080
Strike water volume at mash thickness of 2.8 L/kg 3080
Mash volume with grains 3806
Grain absorption losses -1100
Remaining sparge water volume (equipment estimates 3370.6 L) 4120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5349.7 L) 6100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 5341.8
Hops absorption losses (whirlpool, hop stand) -41.8
Going into fermentor 5300
Total: 7200.9  
Equipment Profile Used: System Default
 
Notes
  1. 发酵压力设置0.6
  2. 干投福袋后继跟进
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 09:11 UTC