Rug brown ale - Beer Recipe - Brewer's Friend

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Rug brown ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 29th 2021
1.047
1.008
5.1%
20.6
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 4.64 42.5%
0.75 kg German - Rye0.75 kg Rye 38 7.84 21.2%
0.45 kg Gladfield - Crystal Rye Malt0.45 kg Crystal Rye Malt 37 93.32 12.7%
0.30 kg Finland - Cara Plus 2500.3 kg Cara Plus 250 35 249.35 8.5%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 59.88 12.7%
0.08 kg Finland - Chocolate Malt0.08 kg Chocolate Malt 31 900.48 2.3%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.2 Boil 60 min 18.21 60%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 5 min 2.42 40%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 97.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 70 °C 65 °C 90 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"Rug brown ale" American Brown Ale beer recipe by Bertramhage. All Grain, ABV 5.12%, IBU 20.63, SRM 44.33, Fermentables: (Pale Ale, Rye, Crystal Rye Malt, Cara Plus 250, Biscuit, Chocolate Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 19:10 UTC