Yard - Beer Recipe - Brewer's Friend

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Yard

166 calories 15.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 65.54 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)
Created: Monday November 29th 2021
9.1 °P
1.8 °P
3.8%
29.1
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Admiral - Maiden Voyage6.4 kg Maiden Voyage 37 3 80%
0.80 kg Valley Malt - chit malt0.8 kg chit malt 33 1.4 10%
0.80 kg Admiral - Pacific Victor0.8 kg Pacific Victor 37 6 10%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Artisan - Magnum37 g Magnum Hops Pellet 9.9 Boil 60 min 20.63 26.6%
51 g Hops Direct - Cascade51 g Cascade Hops Pellet 6 Boil 10 min 6.25 36.7%
51 g Hops Direct - Cascade51 g Cascade Hops Pellet 6 Whirlpool at 100 °C 0 min 2.21 36.7%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
11 g Lactic acid Water Agt Sparge 1 hr.
7 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 16 23 50 150 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.99 L. Suggest reducing initial water volume to 45.4 L and adding 17.59 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 30
Mash volume with grains 35.3
Grain absorption losses -8
Remaining sparge water volume 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 65.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 56.6 L) 54
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 53.7
Total: 74.4  
Equipment Profile Used: System Default
"Yard" Ordinary Bitter beer recipe by JackMcCormish. All Grain, ABV 3.82%, IBU 29.1, SRM 9.18, Fermentables: (Maiden Voyage, chit malt, Pacific Victor) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-24 01:38 UTC