proyecto Residencia - Beer Recipe - Brewer's Friend

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proyecto Residencia

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday November 29th 2021
1.062
1.016
6.1%
30.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 58.1%
0.45 kg German - Bohemian Pilsner0.45 kg Bohemian Pilsner 38 1.9 14.5%
0.45 kg Briess - Chocolate0.45 kg Chocolate 25 350 14.5%
0.10 kg Briess - Black Malt - 2-Row0.1 kg Black Malt - 2-Row 25 500 3.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 8.1%
0.05 kg Maltodextrin0.05 kg Maltodextrin 39 0 1.6%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 25 min 28.51 59.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.52 40.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 L Infusion 73 °C 66 °C 60 min
4.85 L Infusion 80 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.7 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"proyecto Residencia" No Profile Selected beer recipe by Brewer #363245. All Grain, ABV 6.13%, IBU 30.03, SRM 50, Fermentables: (Pale Wheat, Bohemian Pilsner, Chocolate, Black Malt - 2-Row, Rolled Oats, Maltodextrin) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 22:48 UTC