Atlantucky Mud - Beer Recipe - Brewer's Friend

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Atlantucky Mud

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42.27 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J. Franklin
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 29th 2021
1.062
1.019
5.7%
21.3
39.1
5.6
88.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb US - Pale 2-Row54 lb Pale 2-Row $ 0.68 / lb
$ 36.72 		37 1.8 60.7%
7 lb Weyermann - Chocolate Wheat7 lb Chocolate Wheat 34.8 415 7.9%
3 lb Simpsons - Chocolate Malt3 lb Chocolate Malt $ 1.11 / lb
$ 3.33 		31.7 444 3.4%
12 lb German - CaraFoam12 lb CaraFoam $ 0.91 / lb
$ 10.92 		37 1.8 13.5%
7 lb Flaked Oats7 lb Flaked Oats $ 0.70 / lb
$ 4.90 		33 2.2 7.9%
2 lb Rice Hulls2 lb Rice Hulls $ 0.48 / lb
$ 0.96 		0 0 2.2%
4 lb Crisp Malting - Crystal Light - 45L4 lb Crystal Light - 45L $ 1.07 / lb
$ 4.28 		33.1 45 4.5%
89 lbs / $ 61.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 7.67 40%
6 oz Perle6 oz Perle Hops Pellet 8.2 Boil 20 min 13.61 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Chalk Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
11 g Salt Water Agt Mash 1 hr.
13 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
9 g Chalk Water Agt Boil 1 hr.
9 g Epsom Salt (MgSO4) Water Agt Boil 1 hr.
4 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
11 g Table Salt Water Agt Boil 1 hr.
7 lb Lactose Flavor Boil 10 min.
2 lb Brown Sugar Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
230 Grams
Cost:
$ 0.12 / g
$ 27.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 27.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 12 90 33 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 175 °F 158 °F 60 min
33.96 gal Strike 175 °F 158 °F 60 min
22.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.88 gal (163.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.88 gal (115.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off. 35.88 143.5  
Strike water volume at mash thickness of 1.75 qt/lb 35.88 143.5  
Mash volume with grains 42.44 169.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 14.9 g | 59.6 qt) 16.3 65.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 40.88 g | 163.5 qt) 42.27 169.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 52.17 208.7
Equipment Profile Used: System Default
"Atlantucky Mud" Sweet Stout beer recipe by J. Franklin. All Grain, ABV 5.69%, IBU 21.28, SRM 39.05, Fermentables: (Pale 2-Row, Chocolate Wheat, Chocolate Malt, CaraFoam, Flaked Oats, Rice Hulls, Crystal Light - 45L) Hops: (East Kent Goldings, Perle) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt, Epsom Salt (MgSO4), gypsum (calcium sulfate), Table Salt, Lactose, Brown Sugar)
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  • Last Updated: 2024-09-10 15:30 UTC