STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

STOUT

7804 calories 777.7 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 7804 calories (Per 15L)
Carbs: 777.7 g (Per 15L)
Created: Monday November 29th 2021
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.056
1.013
5.7%
31.7
34.6
n/a
16.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireks - Pale Ale Malt4.5 kg Pale Ale Malt $ 1.65 / kg
$ 7.43 		36.8 2.8 81.1%
0.27 kg Ireks - Chocolate0.272 kg Chocolate $ 2.52 / kg
$ 0.69 		32.2 340 4.9%
0.25 kg Ireks - Black Malt0.251 kg Black Malt $ 2.54 / kg
$ 0.64 		32.2 530 4.5%
0.52 kg United Kingdom - Golden Naked Oats0.523 kg Golden Naked Oats $ 4.47 / kg
$ 2.34 		33 10 9.4%
5.55 kg / $ 11.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops $ 0.04 / g
$ 0.80 		Pellet 14 Boil 60 min 31.7 100%
20 g / $ 0.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
$ 0.42 / g
$ 4.62
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 4.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 10 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.64 L Infusion 74 °C 66 °C 60 min
6 L Sparge 66 °C 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 20.8
Estimated amount in fermentor 20.8
Total: 26.4  
Equipment Profile Used: System Default
"STOUT" Oatmeal Stout beer recipe by El Murguero - Sebastian. All Grain, ABV 5.66%, IBU 31.7, SRM 34.55, Fermentables: (Pale Ale Malt, Chocolate, Black Malt, Golden Naked Oats) Hops: (Nugget)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 19:53 UTC