Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pilsner | 36 | 1.5 | 69.4% | |
100 g | Viking - Cookie Malt | 37 | 25.4 | 1.4% | |
200 g | Bestmalz - BEST Caramel Hell | 34.5 | 5.4 | 2.8% | |
200 g | Thomas Fawcett - Pale Crystal Malt | 34 | 23 | 2.8% | |
200 g | Weyermann - Pale Wheat | 36 | 2 | 2.8% | |
1.50 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 20.8% | |
7,200 g / zł 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | iunga | Pellet | 11 | Boil | 100 min | 8.63 | 12.2% | |
26.70 g | Oktawia | Leaf/Whole | 7.4 | Boil | 60 min | 13.05 | 32.7% | |
20 g | izabella | Leaf/Whole | 6.8 | Boil | 60 min | 8.98 | 24.5% | |
15 g | Oktawia | Leaf/Whole | 9.4 | Boil | 10 min | 3.38 | 18.4% | |
10 g | izabella | Pellet | 6.8 | Boil | 100 min | 5.33 | 12.2% | |
81.70 g / zł 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
16 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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zł 0.00 |
Method: sucrose Amount: 139.4 g Temp: 25 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 69 °C | 67 °C | 60 min | |
34 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.3 |
Mash volume with grains (equipment estimates 21.3 L) | 26 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 24.1 L) | 24 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 37.5 L) | 37.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 31.4 |
Top off amount | 4.6 |
Going into fermentor | 36 |
Total: | 45.3 |
Equipment Profile Used: | System Default |