Apple Pie Sour - Beer Recipe - Brewer's Friend

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Apple Pie Sour

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday November 29th 2021
1.080
1.017
8.3%
7.5
9.6
n/a
67.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale $ 1.85 / lb
$ 9.25 		39 2.3 35.7%
3 lb American - Wheat3 lb Wheat $ 1.85 / lb
$ 5.55 		38 1.8 21.4%
1 lb Flaked Oats1 lb Flaked Oats $ 1.90 / lb
$ 1.90 		33 2.2 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 5.90 / lb
$ 5.90 		41 1 7.1%
3 lb Brown Sugar3 lb Brown Sugar $ 0.86 / lb
$ 2.58 		45 15 21.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.80 / lb
$ 0.90 		35 10 3.6%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt $ 1.95 / lb
$ 0.98 		37.7 25 3.6%
14 lbs / $ 27.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.75 / oz
$ 2.75 		Pellet 3.5 Boil 25 min 7.47 100%
1 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Green apple Other Boil 0 min.
12 oz apple juice concentrate Flavor Boil 0 min.
6 oz Vanilla extract $ 4.00 / oz
$ 24.00 		Spice Secondary 0 min.
4 oz Marshmellows Other Secondary 15 min.
2 oz Cinnamon stick Spice Boil 30 min.
65 ml Lactic acid $ 0.05 / ml
$ 3.25 		Other Mash 0 min.
$ 27.25
 
Yeast
Escarpment Labs - Cali Ale
Amount:
3 Each
Cost:
$ 3.45 / each
$ 10.35
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 10.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.08 36.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Apple Pie Sour" Berliner Weisse beer recipe by Brewer #361537. BIAB, ABV 8.26%, IBU 7.47, SRM 9.57, Fermentables: (Pale Ale, Wheat, Flaked Oats, Lactose (Milk Sugar), Brown Sugar, Caramel / Crystal 10L, American Honey Malt) Hops: (Saaz) Other: (Green apple, apple juice concentrate, Vanilla extract, Marshmellows, Cinnamon stick, Lactic acid)
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  • Last Updated: 2022-02-05 16:04 UTC