Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.40 kg | Gladfield - Pilsner Malt | 37.7 | 3.65 | 63.4% | |
470 g | Gladfield - Big O, Malted Oats | 27.5 | 4.6 | 8.8% | |
330 g | Gladfield - Gladiator Malt | 37.3 | 8.11 | 6.2% | |
330 g | Gladfield - Harraways Flaked Wheat | 35.4 | 2.77 | 6.2% | |
330 g | Gladfield - Wheat Malt | 38.8 | 4.19 | 6.2% | |
200 g | Gladfield - Sour Grapes Acid Malt | 12.4 | 3.92 | 3.7% | |
300 g | Gladfield - Aurora Malt | 37.2 | 77.07 | 5.6% | |
5,360 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 9.87 | 24.4% | |
50 g | nectaron | Pellet | 11 | Whirlpool at 80 °C | 15 min | 8.69 | 24.4% | |
5 g | Pacific Jade | Pellet | 13 | Boil | 60 min | 9.01 | 2.4% | |
50 g | nectaron | Pellet | 11 | Dry Hop | 3 days | 24.4% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 24.4% | ||
205 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 1 hr. | |
4 g | Gypsum | Water Agt | Boil | 1 hr. | |
200 g | Lactose | Other | Boil | 10 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.4 |
Mash volume with grains | 16.9 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 18.1 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 19.5 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.5 L) | 19 |
Total: | 33.3 |
Equipment Profile Used: | System Default |