cranscapist - Beer Recipe - Brewer's Friend

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cranscapist

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 29th 2021
1.067
1.020
6.1%
22.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row - Toasted3.5 lb Pale 2-Row - Toasted 33 30 50%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 10.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
1 lb Cranberry1 lb Cranberry - (late boil kettle addition) 1.8 0 14.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 22.27 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb cranberries Water Agt Secondary 7 days
1.50 oz Cocao Nibs Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 150 °F 75 min
1.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 2 8  
Total: 4.94 19.8
Equipment Profile Used: System Default
"cranscapist" American Stout beer recipe by man dalinski. All Grain, ABV 6.11%, IBU 22.27, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Malt, Lactose (Milk Sugar), Cranberry, Pale Chocolate) Hops: (Cluster) Other: (cranberries, Cocao Nibs)
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  • Last Updated: 2021-11-29 17:02 UTC