Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | US - Pale 2-Row | 37 | 1.8 | 30% | |
0.40 kg | The Swaen - Blackswaen Honey Biscuit | 37 | 30 | 8% | |
1 kg | Rolled Oats | 33 | 2.2 | 20% | |
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
0.10 kg | Bestmalz - BEST Special X | 34.5 | 132.5 | 2% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Pellet | 13 | Boil | 60 min | 7.39 | 3.6% | |
15 g | Cascade (7 AA) | Pellet | 6 | Boil | 5 min | 4.92 | 10.7% | |
15 g | Chinook | Pellet | 13 | Boil | 5 min | 10.65 | 10.7% | |
40 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 10.4 | 28.6% | |
65 g | Cascade (7 AA) | Pellet | 6 | Whirlpool | 0 min | 7.8 | 46.4% | |
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
9.68 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.94 bar Temp: 22 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 66 °C | 65 °C | -- | |
Infusion | 65 °C | 65 °C | 60 min | ||
Infusion | 65 °C | 70 °C | 20 min | ||
6 L | Fly Sparge | 70 °C | 68 °C | -- |
Water | Liters |
---|---|
Total strike volume | 36.1 |
Mash volume with grains | 39.4 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 30.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 24.3 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 24.5 |
Total: | 36.1 |
Equipment Profile Used: | System Default |