Malthouse Bitter - Beer Recipe - Brewer's Friend

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Malthouse Bitter

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 29th 2021
1.045
1.009
4.8%
47.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 66.7%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 16.7%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 16.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Leaf/Whole 11.5 Boil 60 min 39.15 50%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.45 50%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.44 L Strike 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 11.5
Mash volume with grains (equipment estimates 16.2 L) 12.5
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 11.5  
Equipment Profile Used: System Default
"Malthouse Bitter" Ordinary Bitter beer recipe by Dunny404. BIAB, ABV 4.8%, IBU 47.59, SRM 19.48, Fermentables: (Extra Pale Maris Otter, CaraMalt, Crystal Dark) Hops: (Target, East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 15:32 UTC