Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | US - Pale 2-Row | 37 | 1.8 | 80.5% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
3 oz | American - Chocolate | 29 | 350 | 1.8% | |
1.50 lb | Flaked Corn | 40 | 0.5 | 14.2% | |
10.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.9 | Boil | 45 min | 20.92 | 50% | |
1 oz | Brewmaster - Northern Brewer | Pellet | 7.3 | Boil | 60 min | 28.2 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | -- | 152 °F | 60 min | |
2.75 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.62 | 18.5 |
Mash volume with grains | 5.47 | 21.9 |
Grain absorption losses | -1.32 | -5.3 |
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) | 3.03 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.08 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.33 | 21.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) | 5 | 20 |
Total: | 7.65 | 30.6 |
Equipment Profile Used: | System Default |