New Castle Clone (Austin Homebrew) - Beer Recipe - Brewer's Friend

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New Castle Clone (Austin Homebrew)

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marz
Rating:
4.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 29th 2021
1.055
1.013
5.5%
49.1
11.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.2%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 45 min 20.92 50%
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 28.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 22 36 40 66 302.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike -- 152 °F 60 min
2.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"New Castle Clone (Austin Homebrew)" British Brown Ale beer recipe by Marz. All Grain, ABV 5.51%, IBU 49.12, SRM 11.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Corn) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 15:24 UTC