Oregon Trail - Beer Recipe - Brewer's Friend

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Oregon Trail

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.69 liters
Post Boil Size: 23.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 29th 2021
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1.053
1.009
5.8%
81.1
5.4
n/a
4.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Low Colour Maris Otter4.7 kg Low Colour Maris Otter 37 1.72 91.4%
320 g American - Rye320 g Rye 38 3.5 6.2%
125 g Simpsons - Crystal T50125 g Crystal T50 34 50 2.4%
5,145 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 50.42 9%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 15 min 10.84 4.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.97 7.2%
60 g Citra60 g Citra Hops $ 0.06 / g
$ 3.60 		Pellet 11 Whirlpool at 80 °C 0 min 9.24 21.6%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 3.64 7.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.6%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 3 days 21.6%
20 g Mosaic20 g Mosaic Hops $ 0.06 / g
$ 1.20 		Pellet 12.5 Dry Hop 3 days 7.2%
277.50 g / $ 4.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.15 L Strike 74 °C 65 °C 60 min
22.2 L Fly Sparge 88 °C 75 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.1
Mash volume with grains 17.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.4 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 20
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Add dry hop after fermentation. Leave for 3 days maximum.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 11:14 UTC