zappa delight
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
42.02 |
12.5% |
3 oz |
Zappa3 oz Zappa Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
20 min |
4.59 |
18.8% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 180 °F
|
20 min |
5.64 |
18.8% |
3 oz |
Zappa3 oz Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
18.8% |
1 oz |
Hops Direct - Chinook1 oz Chinook Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Hops Direct - Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
6.3% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.35 gal (77.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 7.35 gal (29.4 qt) sparge/top-off.
|
17.75 |
71
|
Strike water volume (equipment estimates 17.08 g | 68.3 qt)
|
17.75 |
71
|
Mash volume with grains (equipment estimates 18.68 g | 74.7 qt)
|
19.35 |
77.4
|
Grain absorption losses
|
-2.5 |
-10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.33 g | 57.3 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Volume into fermentor
|
12 |
48
|
Total:
|
17.75
|
71
|
Equipment Profile Used: |
System Default |
"zappa delight" American IPA beer recipe by wilkin. BIAB, ABV 4.94%, IBU 52.24, SRM 4.13, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, Rye, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Zappa, Amarillo, Mosaic, Galena, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 22:21 UTC