FP_24_4 - Beer Recipe - Brewer's Friend

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FP_24_4

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.74 liters (ending kettle volume)
Pre Boil Size: 23.26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 29th 2021
1.053
1.009
5.8%
31.8
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 61.2%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 20.4%
0.25 kg Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby 33 19.3 5.1%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 5.1%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Pellet 10 Boil 60 min 31.83 25.9%
63 g Perle63 g Perle Hops Pellet 80 Boil 0 min 74.1%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 45 min
10 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 29.1
Mash volume with grains 32.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.1 L) 18.7
Estimated amount in fermentor 18.7
Total: 29.1  
Equipment Profile Used: System Default
"FP_24_4" Blonde Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.79%, IBU 31.83, SRM 36.57, Fermentables: (Château Pale Ale, Château Munich, Château Cara Ruby, Château Crystal, Château Chocolat) Hops: (Target, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 12:46 UTC