FP_24112021_B - Beer Recipe - Brewer's Friend

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FP_24112021_B

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 19.76 liters (ending kettle volume)
Pre Boil Size: 24.26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday November 29th 2021
1.058
1.015
5.7%
22.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 50%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 10 Boil 60 min 22.3 23.9%
54 g Saaz54 g Saaz Hops Pellet 4 Boil 0 min 76.1%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 35.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.2 L) 19.8
Estimated amount in fermentor 19.8
Total: 31.2  
Equipment Profile Used: System Default
"FP_24112021_B" Doppelbock beer recipe by La Beer Fabrique. BIAB, ABV 5.71%, IBU 22.3, SRM 11.04, Fermentables: (Château Pilsen 2RS, Château Munich) Hops: (Target, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 11:10 UTC