Like the Wind(5HL) - Beer Recipe - Brewer's Friend

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Like the Wind(5HL)

184 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Carbon Brews
Calories: 184 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 29th 2021
14.9 °P
2.6 °P
6.6%
50.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Weyermann - Pilsner130 kg Pilsner 36 1.5 83.1%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 4.5%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3.2%
12 kg Weyermann - Munich Type I12 kg Munich Type I 38 6 7.7%
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 42 0.5 1.6%
156.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 First Wort 0 min 18.86 3.7%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Boil 50 min 13.08 5.1%
650 g Amarillo650 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.38 9.6%
650 g Citra650 g Citra Hops Pellet 11 Whirlpool 20 min 6.88 9.6%
650 g HBC630650 g HBC630 Hops Pellet 9.5 Whirlpool 20 min 5.94 9.6%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop at 10 °C 3 days 29.4%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Dry Hop at 10 °C 3 days 11%
1,500 g HBC6301500 g HBC630 Hops Pellet 9.5 Dry Hop at 10 °C 3 days 22.1%
6,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g CaCl2 Water Agt Mash 1 hr.
210 g CaSO4 Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460 L Infusion 66 °C 66 °C 60 min
Temperature 66 °C 78 °C 10 min
250 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 538.45 L. Suggest reducing initial water volume to 45.4 L and adding 493.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 563.64 L 462
Strike water volume at mash thickness of 3 L/kg 462
Mash volume with grains 563.6
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 229.7 L) 241.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 538.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 529.8
Hops absorption losses (whirlpool, hop stand) -9.8
Going into fermentor 520
Total: 703.3  
Equipment Profile Used: System Default
 
Notes

1.Target grist OG is 14.4 , remaining +0.5P to get from dextrose addition
2.Once fermentation is finished, the gravity and VDK are clean and stable. Soft crash to 10C,
remove all possible yeast and solids. Then DH
3.20C , then rise to 23C for VDK
4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2
2-3times in a day.Then cold crash to 0C to remove all the solids

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  • Last Updated: 2025-01-17 03:20 UTC