Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 5.301 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EREN LAN
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 29th 2021
1.042
1.013
3.8%
8.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg American - Pilsner52 kg Pilsner 37 1.8 49.1%
54 kg American - Wheat54 kg Wheat 38 1.8 50.9%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Magnum64 g Magnum Hops Leaf/Whole 15 Boil 60 min 4.4 39%
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 30 min 2.12 24.4%
60 g Azacca60 g Azacca Hops Leaf/Whole 15 Boil 10 min 1.5 36.6%
164 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2.50 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 L Infusion 45 °C 45 °C 10 min
Temperature 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 10 min
Temperature 78 °C 78 °C 10 min
320 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 440.96 L 371
Strike water volume at mash thickness of 3.5 L/kg 371
Mash volume with grains (equipment estimates -103.6 L) 441
Grain absorption losses -106
Remaining sparge water volume 315.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.4
Top off amount 544.6
Going into fermentor 550
Total: 686.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by EREN LAN. All Grain, ABV 3.84%, IBU 8.02, SRM 3.09, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Azacca)
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  • Last Updated: 2024-03-11 06:17 UTC