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143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday November 29th 2021
1.044
1.007
4.8%
50.9
3.5
5.4
19.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Organic Premium 2-Row18 lb Organic Premium 2-Row $ 0.92 / lb
$ 16.47 		37 2 96.6%
10 oz Bestmalz - BEST Acidulated10 oz BEST Acidulated $ 1.05 / lb
$ 0.65 		35.9 2.81 3.4%
18.62 lbs / $ 17.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.31 / oz
$ 0.63 		Pellet 10.2 First Wort 0 min 32.06 25%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 5.00 / lb
$ 0.63 		Pellet 6 First Wort 0 min 18.86 25%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.31 / oz
$ 0.63 		Pellet 10.2 Whirlpool at 169 °F 15 min 25%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 5.00 / lb
$ 0.63 		Pellet 6 Whirlpool at 169 °F 15 min 25%
8 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 25 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.54 gal Strike -- 148 °F 60 min
Starting Grain Temp: 6865 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.15 32.6  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 9.64 38.6  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 5.02 20.1  
Going into fermentor 11 44  
Total: 10.08 40.3
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 4.79%, IBU 50.92, SRM 3.48, Fermentables: ( Organic Premium 2-Row, BEST Acidulated) Hops: (Centennial, Cascade) Other: (yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2021-11-29 18:08 UTC