jerry v3 - Beer Recipe - Brewer's Friend

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jerry v3

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 29th 2021
1.062
1.010
6.8%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Synergy Select Pilsen Malt55 lb Synergy Select Pilsen Malt 38.3 1.8 42.5%
15 lb German - CaraMunich I15 lb CaraMunich I 34 39 11.6%
10 lb American - Vienna10 lb Vienna 35 4 7.7%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 6.6%
5.75 lb Viking - Red Active Malt5.75 lb Red Active Malt 33 14 4.4%
5 lb Weyermann - Abbey Malt5 lb Abbey Malt 36.8 17 3.9%
4.75 lb Viking - Munich Dark Malt4.75 lb Munich Dark Malt 33 8.5 3.7%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 1.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 1.2%
1 lb Weyermann - Carafa I1 lb Carafa I 32 340 0.8%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 0.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.2%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 15.4%
129.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.5 gal (266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.5 gal (218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.98 gal (171.92 qt). Suggest reducing strike water volume to 3.24 gal (12.96 qt) and adding 30.98 gal (123.92 qt) sparge/top-off. 34.22 136.9  
Strike water volume at mash thickness of 1.25 qt/lb 34.22 136.9  
Mash volume with grains 42.98 171.9  
Grain absorption losses -13.69 -54.8  
Remaining sparge water volume (equipment estimates 44.66 g | 178.6 qt) 45.16 180.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 66.5 g | 266 qt) 67 268  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 65 g | 260 qt) 65.5 262  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.5 g | 262 qt) 65 260  
Total: 79.38 317.5
Equipment Profile Used: System Default
"jerry v3" Irish Red Ale beer recipe by Peter McArthur. All Grain, ABV 6.81%, IBU 0, SRM 12.36, Fermentables: (Synergy Select Pilsen Malt, CaraMunich I, Vienna, Maris Otter Pale, Red Active Malt, Abbey Malt, Munich Dark Malt, Munich - Light 10L, Rye, Carafa I, Flaked Rye, Roasted Barley, Corn Sugar - Dextrose)
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  • Last Updated: 2021-11-29 00:38 UTC