Hello. Yes, this is Beer. No, this is Mead - Beer Recipe - Brewer's Friend

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Hello. Yes, this is Beer. No, this is Mead

983 calories 98.1 g 750 ml
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 983 calories (Per 750ml)
Carbs: 98.1 g (Per 750ml)
Created: Sunday November 28th 2021
1.138
1.034
13.6%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Raw Honey10 kg Raw Honey 38 20 100%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each French Oak Balls Flavor Secondary 30 days
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 17.1
Mash volume with grains (equipment estimates 22.8 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 17.1  
Equipment Profile Used: System Default
"Hello. Yes, this is Beer. No, this is Mead" Semi-Sweet Mead beer recipe by Jake Thorsen. BIAB, ABV 13.57%, IBU 0, SRM 28.19, Fermentables: (Raw Honey) Other: (French Oak Balls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 23:28 UTC