Southern English Brown - Beer Recipe - Brewer's Friend

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Southern English Brown

168 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 28th 2021
1.050
1.018
4.3%
19.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 35.2%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 35.2%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.7%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4%
8.10 oz American - Special Roast8.1 oz Special Roast 33 50 5.4%
10 oz Simpsons - DRC10 oz DRC 34.7 115 6.7%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 5.3%
8.10 oz Weyermann - Caramunich Type 38.1 oz Caramunich Type 3 34 57 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 19.78 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 73 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 6.71 26.8  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 6.93 27.7  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"Southern English Brown" Southern English Brown beer recipe by Trabeer. Extract, ABV 4.3%, IBU 19.78, SRM 25.47, Fermentables: (LME Munich, LME Pilsen Light) Steeping Grains: (Carafa Special Type II, Pale Chocolate, Special Roast, DRC, Crystal Medium, Caramunich Type 3) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-23 17:22 UTC