Chasing Red Wood - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chasing Red Wood

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.92 liters
Post Boil Size: 30.92 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 28th 2021
1.049
1.011
5.1%
22.0
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pale Ale Malt4.6 kg Pale Ale Malt 37 2.5 70%
0.87 kg Viking - Red Ale Malt0.87 kg Red Ale Malt 35 27 13.2%
100 g Viking - Roasted Barley100 g Roasted Barley 32.7 340 1.5%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 15.2%
6.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.04 100%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak Chips Flavor Secondary 5 days
200 ml Whiskey Flavor Secondary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 31.6 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 28
Total: 41.4  
Equipment Profile Used: System Default
"Chasing Red Wood" Irish Red Ale beer recipe by Petrik Saari. All Grain, ABV 5.05%, IBU 22.04, SRM 12.08, Fermentables: (Pale Ale Malt, Red Ale Malt, Roasted Barley, Dextrine Malt) Hops: (East Kent Goldings) Other: (Oak Chips, Whiskey)
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 19:10 UTC