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White Meh

154 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday November 28th 2021
12.4 °P
3.1 °P
5.0%
58.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 5.17 91.7%
0.20 kg Viking - Dextrine Malt0.2 kg Dextrine Malt 33 3.31 3.7%
0.25 kg Viking - Caramel 1000.25 kg Caramel 100 35 134.07 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Vital35 g Vital Hops Pellet 12.25 Boil 60 min 45.93 43.8%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.3 Boil 15 min 5.52 15.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.3 Boil 5 min 2.22 15.6%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool 15 min 4.8 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 5 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.52 L Strike 71 °C 67 °C 45 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.5
Mash volume with grains (equipment estimates 28 L) 28.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"White Meh" Blonde Ale beer recipe by Čok. All Grain, ABV 5%, IBU 58.46, SRM 12.79, Fermentables: (Pale Ale Malt, Dextrine Malt, Caramel 100) Hops: (Vital, Amarillo, Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 20:25 UTC