0°,0° IPA - Beer Recipe - Brewer's Friend

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0°,0° IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 28th 2021
1.057
1.011
6.0%
47.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 29.9%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 32.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 10%
12 oz Gladfield - Flaked Wheat (harraway's)12 oz Flaked Wheat (harraway's) 35.4 1.62 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 30 min 12.59 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Boil 20 min 13.56 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Boil 15 min 11.11 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.94 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Boil 5 min 4.46 14.3%
2 oz Artisan - Southern Passion2 oz Southern Passion Hops Pellet 8 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.96 g | 11.8 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 3.99 16  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

Water Adjust - 1.5 tsp gypsum
.25 tsp canning salt

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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 15:16 UTC