Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

337 calories 28.6 g .750 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.87 liters
Post Boil Size: 26.07 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 337 calories (Per .750L)
Carbs: 28.6 g (Per .750L)
Created: Sunday November 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt $ 5.00 / kg
$ 20.00 		37.3 2.03 78.4%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt $ 5.51 / kg
$ 5.51 		38.8 2.13 19.6%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt $ 6.80 / kg
$ 0.68 		35.4 31.98 2%
5.10 kg / $ 26.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy (14.25 AA) / 0 Grams5 g Galaxy (14.25 AA) / 0 Grams Hops $ 0.13 / g
$ 0.65 		Pellet 14.25 Boil 30 min 6.4 1.8%
10 g Galaxy (14.25 AA) / 0 Grams10 g Galaxy (14.25 AA) / 0 Grams Hops Pellet 14.25 Boil 10 min 6.04 3.5%
50 g Ella (14.8 AA) / 0 Grams50 g Ella (14.8 AA) / 0 Grams Hops $ 0.10 / g
$ 4.75 		Pellet 14.8 Hop Stand at 80 °C 15 min 9.65 17.5%
50 g Galaxy (14.25 AA) / 0 Grams50 g Galaxy (14.25 AA) / 0 Grams Hops $ 0.13 / g
$ 6.50 		Pellet 14.25 Hop Stand at 80 °C 15 min 9.29 17.5%
50 g Ella50 g Ella Hops $ 0.10 / g
$ 4.75 		Pellet 14.8 Dry Hop at 16 °C Day 3 17.5%
50 g Galaxy50 g Galaxy Hops $ 0.13 / g
$ 6.50 		Pellet 14.25 Dry Hop at 16 °C Day 3 17.5%
50 g Ella50 g Ella Hops $ 0.10 / g
$ 4.75 		Pellet 14.8 Dry Hop at 20 °C Day 6 17.5%
20 g Galaxy20 g Galaxy Hops $ 0.13 / g
$ 2.60 		Pellet 14.25 Dry Hop at 20 °C Day 6 7%
285 g / $ 30.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc / 53 Each $ 1.00 / each
$ 1.00 		Fining Boil 15 min.
5 g Yeast Nutrient / 37 Grams Other Boil 15 min.
$ 1.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.60 / each
$ 15.20
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 15.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by Papa Kevs Brewing. All Grain, ABV 5.35%, IBU 31.39, SRM 4.43, Fermentables: ( German Pilsner Malt, Wheat Malt, Light Crystal Malt) Hops: (Galaxy (14.25 AA) / 0 Grams, Ella (14.8 AA) / 0 Grams, Ella, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc / 53 Each, Yeast Nutrient / 37 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 22:55 UTC