Dino DNA Amber Ale - Beer Recipe - Brewer's Friend

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Dino DNA Amber Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 28th 2021
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.059
1.013
6.3%
39.8
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - American - Pilsen Malt 2-Row6 lb American - Pilsen Malt 2-Row 37 1.2 46.2%
6 lb Briess - American - Bonlander Munich Malt 10L6 lb American - Bonlander Munich Malt 10L 35.9 10 46.2%
1 lb Briess - American - Caramel Malt - 40L1 lb American - Caramel Malt - 40L 35.4 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 60 min 30.6 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 15 min 8.17 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 1 min 0.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
45 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
19194
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Dino DNA Amber Ale" American Amber Ale beer recipe by safebrew222. BIAB, ABV 6.27%, IBU 39.76, SRM 10.06, Fermentables: (American - Pilsen Malt 2-Row, American - Bonlander Munich Malt 10L, American - Caramel Malt - 40L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 17:25 UTC