New England IP No Boil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England IP No Boil

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 28th 2021
1.062
1.011
6.6%
0.0
5.6
n/a
13.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
2 lb Turbinado2 lb Turbinado 44 10 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops $ 1.20 / oz
$ 3.60 		Pellet 12.3 Dry Hop (High Krausen) at 170 °F 10 days 33.3%
3 oz Mosaic3 oz Mosaic Hops $ 2.25 / oz
$ 6.75 		Pellet 11.7 Dry Hop (High Krausen) at 170 °F 10 days 33.3%
1 oz Citra1 oz Citra Hops $ 1.20 / oz
$ 1.20 		Pellet 12.3 Dry Hop 0 days 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 2.25 / oz
$ 2.25 		Pellet 11.7 Dry Hop 0 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Dry Hop 0 days 11.1%
9 oz / $ 13.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.38 g | 25.5 qt) 4.88 19.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving

Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 01:59 UTC