Velvet Thunder (light) - Beer Recipe - Brewer's Friend

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Velvet Thunder (light)

9 calories 0.9 g 16.5 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KJ
Hop Utilization: 98%
Calories: 9 calories (Per 16.5ml)
Carbs: 0.9 g (Per 16.5ml)
Created: Saturday November 27th 2021
1.061
1.012
6.4%
54.0
46.2
n/a
17.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.65 / lb
$ 14.85 		38 3.75 58.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 9.7%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 3.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.5%
15.50 lbs / $ 14.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 5.00 / oz
$ 2.50 		Pellet 11.7 Boil 60 min 20.01 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 33.94 80%
2.50 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 162 °F 154 °F 60 min
Batch Sparge -- 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Velvet Thunder (light)" Dry Stout beer recipe by KJ. All Grain, ABV 6.39%, IBU 53.95, SRM 46.24, Fermentables: ( Maris Otter Pale, Flaked Oats, Golden Naked Oats, BEST Special X, Roasted Barley, Chocolate, CaraFoam) Hops: (Columbus, Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 14:32 UTC