Mexican Lager
8792 calories
854.2 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Motueka24 g Motueka Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
17 |
24% |
12 g |
Motueka12 g Motueka Hops |
|
Pellet |
7.1 |
Hopback at 80 °C
|
20 min |
2.03 |
12% |
32 g |
Wakatu32 g Wakatu Hops |
|
Pellet |
6.1 |
Hopback
|
20 min |
4.65 |
32% |
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7.1 |
Dry Hop
|
5 days |
|
14% |
18 g |
Wakatu18 g Wakatu Hops |
|
Pellet |
6.1 |
Dry Hop
|
5 days |
|
18% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
|
19.03 |
50% |
50 g |
Wakatu (Pellet) 50 g Wakatu (Pellet) Hops |
|
4.65 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
33.9 |
Mash volume with grains (equipment estimates 35.4 L)
|
36.9 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.2 L)
|
23.8 |
Hops absorption losses (hopback)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23.6 L)
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Mexican Lager" International Pale Lager beer recipe by Richamd. BIAB, ABV 5.15%, IBU 23.68, SRM 3.54, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Vienna Malt, Lime) Hops: (Motueka, Wakatu) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 05:33 UTC