Stumbling Block
266 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Barth-Haas - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
90 min |
27.41 |
37.5% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.69 |
62.5% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
-- |
152 °F |
45 min |
2 gal |
|
Decoction |
-- |
-- |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.66 |
26.6
|
Mash volume with grains
|
8.08 |
32.3
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7.38 |
29.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.38 g | 29.5 qt)
|
5.5 |
22
|
Total:
|
10.97
|
43.9
|
Equipment Profile Used: |
System Default |
"Stumbling Block" Doppelbock beer recipe by Jonathan Greene. All Grain, ABV 8.97%, IBU 32.1, SRM 21.4, Fermentables: (Munich, Victory, Carafa II, Pale Chocolate) Hops: (Hallertauer Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-28 00:52 UTC