NIB Scotish Ale - Beer Recipe - Brewer's Friend

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NIB Scotish Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday November 27th 2021
1.052
1.011
5.3%
21.0
19.8
5.1
191.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Gladfield - Aurora Malt40 kg Aurora Malt $ 2.14 / kg
$ 85.60 		37.2 29.44 57.1%
10 kg Gladfield - American Ale Malt10 kg American Ale Malt $ 1.44 / kg
$ 14.40 		37.3 2.54 14.3%
5 kg Gladfield - Medium Crystal Malt5 kg Medium Crystal Malt $ 2.14 / kg
$ 10.70 		35.4 56.35 7.1%
5 kg Gladfield - Toffee Malt5 kg Toffee Malt $ 2.14 / kg
$ 10.70 		34 8 7.1%
5 kg Gladfield - Gladiator Malt5 kg Gladiator Malt $ 2.14 / kg
$ 10.70 		37.3 5.08 7.1%
5 kg Gladfield - Red Back Malt5 kg Red Back Malt $ 2.14 / kg
$ 10.70 		35.4 32.99 7.1%
70 kg / $ 142.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops $ 55.00 / kg
$ 5.50 		Pellet 15.4 Boil 60 min 12.47 28.6%
100 g Pacific Gem100 g Pacific Gem Hops $ 55.00 / kg
$ 5.50 		Pellet 15.4 Boil 0 min 7.16 28.6%
150 g BSG - Cascade150 g Cascade Hops $ 45.00 / kg
$ 6.75 		Pellet 6.1 Whirlpool 5 min 1.39 42.9%
350 g / $ 17.75
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
40 g yeast nutrition Water Agt Boil 0 min.
100 g Pot Carb Water Agt Mash 0 min.
130 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
$ 154.00 / kg
$ 30.80
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1486 B cells required
$ 30.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.4 14 0 60.8 53.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.7 L. Suggest reducing initial water volume to 45.4 L and adding 291.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains (equipment estimates 255.5 L) 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 197.6 L) 210.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"NIB Scotish Ale" Scottish Export beer recipe by NI Brewing. All Grain, ABV 5.33%, IBU 21.02, SRM 19.81, Fermentables: (Aurora Malt, American Ale Malt, Medium Crystal Malt, Toffee Malt, Gladiator Malt, Red Back Malt) Hops: (Pacific Gem, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, yeast nutrition, Pot Carb, Baking Soda)
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  • Last Updated: 2024-10-04 23:55 UTC