Golden Child IV - Beer Recipe - Brewer's Friend

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Golden Child IV

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 27th 2021
1.061
1.016
5.9%
38.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 29.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 14.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
1 lb Honey1 lb Honey 35 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 60 min 17.22 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.1 Boil 20 min 9.48 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.36 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2 each Lemon Water Agt Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Golden Child IV" No Profile Selected beer recipe by BrossWallace. All Grain, ABV 5.91%, IBU 38.05, SRM 10.12, Fermentables: (2 Row, Golden Promise, Caramel / Crystal 60L, Torrified Wheat, Rice Hulls, Honey) Hops: (Centennial, Citra) Other: (Whirlfloc, Lemon)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 20:23 UTC