Ginger Honey Wheat - Beer Recipe - Brewer's Friend

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Ginger Honey Wheat

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 27th 2021
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.053
1.014
5.2%
9.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Bavarian Wheat4.5 lb DME Bavarian Wheat 44.6 3 69.2%
0.50 lb Honey0.5 lb Honey 35 2 7.7%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 7.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 2.43 33.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.7 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Ginger Honey Wheat" No Profile Selected beer recipe by Ridgetop. Extract, ABV 5.18%, IBU 9.13, SRM 3.76, Fermentables: (DME Bavarian Wheat, Honey, DME Pilsen Light) Steeping Grains: (Rye Malt) Hops: (Hallertau Blanc, Hallertau Tradition (Germany)) Other: (Ginger, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 13:23 UTC