DESMESURADAMENTE LUPULADA - Beer Recipe - Brewer's Friend

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DESMESURADAMENTE LUPULADA

141 calories 14.1 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAFA JM
Calories: 141 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Saturday November 27th 2021
1.043
1.010
4.4%
94.8
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 78%
200 g BA Malt - Avena200 g Avena 33 2.2 4.9%
200 g Intermalta - Malta Cristal (Crystal Malt)200 g Malta Cristal (Crystal Malt) 34 57 4.9%
200 g Munich - 60L200 g Munich - 60L 33 60 4.9%
300 g Castle Malting - Château Rye Malt (Malta De Centeno)300 g Château Rye Malt (Malta De Centeno) 36 3.6 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 First Wort 75 min 20.85 4.8%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Boil 10 min 6.87 4.8%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 8.6 Boil 5 min 3.25 4.8%
60 g Amarillo60 g Amarillo Hops Lupulin Pellet 8.6 Mash 0 min 9.75 14.3%
100 g Centennial100 g Centennial Hops Lupulin Pellet 10 Hopback 0 min 24.04 23.8%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Hopback 0 min 30.05 23.8%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 23.8%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 16.7
Mash volume with grains (equipment estimates 19.4 L) 19.1
Grain absorption losses -4.1
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (hopback) -1
Top off amount 16.1
Volume into fermentor 20.8
Total: 16.7  
Equipment Profile Used: System Default
"DESMESURADAMENTE LUPULADA" Specialty IPA: Belgian IPA beer recipe by RAFA JM. BIAB, ABV 4.35%, IBU 94.82, SRM 8.41, Fermentables: (Bohemian Pilsner, Avena, Malta Cristal (Crystal Malt), Munich - 60L, Château Rye Malt (Malta De Centeno)) Hops: (Centennial, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 18:04 UTC