Les deux - Beer Recipe - Brewer's Friend

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Les deux

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday November 27th 2021
1.061
1.015
6.1%
35.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 42.9%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 42.9%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 8.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Warrior2.2 g Warrior Hops Pellet 14.7 Boil 40 min 6.02 4.7%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.3 Boil 10 min 12.9 31.8%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 0 min 8.91 31.8%
15 g mosaic15 g mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 7.81 31.8%
47.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 20.4
Mash volume with grains (equipment estimates 24.6 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 12
Total: 20.4  
Equipment Profile Used: System Default
"Les deux" No Profile Selected beer recipe by Bootlessmojje. BIAB, ABV 6.09%, IBU 35.65, SRM 4.8, Fermentables: (Maris Otter, Malted Naked Oats, Golden Naked Oats, Wheat Malt) Hops: (Warrior, Mosaic, Galaxy, mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 20:08 UTC