KWistmas Oatmeal Stout - Beer Recipe - Brewer's Friend

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KWistmas Oatmeal Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 38 3 60.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.9%
1.30 lb American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L 33 120 5.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
6 oz American - Black Malt6 oz Black Malt 28 500 1.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.3%
23.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.55 40%
1.50 oz Millenium1.5 oz Millenium Hops Leaf/Whole 12.5 Boil 60 min 29.37 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pre-boiled most of the mash water. Added 1 tsp gypsum and cacl2.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.14 40.6  
Mash volume with grains 11.99 48  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.65 62.6
Equipment Profile Used: System Default
"KWistmas Oatmeal Stout" Oatmeal Stout beer recipe by kitchenerjon. All Grain, ABV 5.63%, IBU 30.91, SRM 31.63, Fermentables: (Finest Maris Otter, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Malt, Melanoidin, Carafoam) Hops: (Fuggles, Millenium)
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  • Last Updated: 2021-11-28 14:41 UTC