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Awesome Recipe

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 27th 2021
1.061
1.014
6.1%
42.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 63.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 15.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 7.9%
7 oz Briess - Midnight Wheat Malt7 oz Midnight Wheat Malt 25 550 6.9%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4%
101 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.66 60%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.77 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Batch Sparge 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.76 11  
Mash volume with grains 3.27 13.1  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 42.43, SRM 37.01, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Flaked Barley, Midnight Wheat Malt, Roasted Barley, Carapils Malt) Hops: (Northern Brewer, Kent Goldings) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 14:01 UTC