David's Ale - Beer Recipe - Brewer's Friend

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David's Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23.68 liters (ending kettle volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: mario Bonnocchi
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 27th 2021
1.051
1.012
5.1%
27.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 90.3%
0.27 kg New Zealand - Medium Crystal Malt0.27 kg Medium Crystal Malt 35.4 56.35 4.9%
0.27 kg New Zealand - Light Crystal Malt0.27 kg Light Crystal Malt 35.4 31.98 4.9%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 26.15 34.6%
12 g Kent Goldings12 g Kent Goldings Hops Pellet 5 Boil 2 min 0.59 29.6%
14.50 g Fuggles14.5 g Fuggles Hops Pellet 4.5 Boil 2 min 0.64 35.8%
40.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.1
Mash volume with grains 39.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.8 L) 23.7
Estimated amount in fermentor 23.7
Total: 36.1  
Equipment Profile Used: System Default
"David's Ale" Ordinary Bitter beer recipe by mario Bonnocchi. BIAB, ABV 5.12%, IBU 27.39, SRM 8.11, Fermentables: (Pilsner Malt, Medium Crystal Malt, Light Crystal Malt) Hops: (Warrior, Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 06:20 UTC