Shooting from the hip IPA - Beer Recipe - Brewer's Friend

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Shooting from the hip IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 27th 2021
1.072
1.014
7.5%
52.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 30.5%
8 lb Briess - Organic Brewers Malt8 lb Organic Brewers Malt 37 1.8 54.2%
1 lb German - Carapils1 lb German - Carapils 35 1.3 6.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.7%
1 lb Raw Honey1 lb Raw Honey - (late fermenter addition) 38 20 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Amarillo2 oz Amarillo Hops Leaf/Whole 9.4 Boil 45 min 29.21 30.3%
1 oz citra1 oz citra Hops Leaf/Whole 13.1 Boil 30 min 17.04 15.2%
1.60 oz Lemondrop1.6 oz Lemondrop Hops Pellet 5.1 Dry Hop 5 days 24.2%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Dry Hop 5 days 15.2%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Hop Stand 0 min 6.6 15.2%
6.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Steeping 160 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.07 24.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Volume into fermentor 5.5 22  
Total: 4.97 19.9
Equipment Profile Used: System Default
 
Notes

Actual OG 1.046
Actual FG

Batch 2 changes to the recipe
Maris Otter from 5.5 to 4.5 lbs
Briess from 7 to 8 lbs
Amarillo from 2 oz pellet to 2 oz leaf
Citra from 1 to 1.6 oz
1 lb honey after primary fermentation

OG = 1.056
MG = 1.036 after 1 week
FG =

ABV = expecting 5.5%
Kegged

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  • Last Updated: 2022-05-09 02:57 UTC