The Mutt's Nuts Brown Porter - Beer Recipe - Brewer's Friend

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The Mutt's Nuts Brown Porter

165 calories 16.7 g 16 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer Extract Kit
Hop Utilization: 99%
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday November 27th 2021
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Genus Extract Porter Kit

by Genus Brewing

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

1.050
1.012
5.0%
23.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 68.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 17.1%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 8.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.2 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.28 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.34 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 gal Steeping 154 °F 152 °F 60 min
0.16 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.67 22.7  
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"The Mutt's Nuts Brown Porter" English Porter beer recipe by Northern Brewer Extract Kit. Extract, ABV 5.02%, IBU 23.82, SRM 26.03, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Brown Malt, Medium Crystal, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-11-28 00:31 UTC