ww lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ww lager

135 calories 13.8 g 12 L
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 8.31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Friday November 26th 2021
1.041
1.010
4.1%
0.0
4.2
n/a
5.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 50%
1.40 kg Gladfield - German Pilsner Malt1.4 kg German Pilsner Malt $ 3.00 / kg
$ 4.20 		37.3 2.03 41.2%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt $ 4.00 / kg
$ 1.20 		37.3 5.08 8.8%
3.40 kg / $ 5.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 33.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool at 70 °C 20 min 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 14.8
Mash volume with grains (equipment estimates 14.5 L) 15.9
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 14 L) 14.3
Boil off losses -5.7
Post boil volume 8.3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 13.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
"ww lager" No Profile Selected beer recipe by Brewer #362731. Partial Mash, ABV 4.06%, IBU 0, SRM 4.15, Fermentables: (Lager kit, German Pilsner Malt, Gladiator Malt) Hops: (Galaxy, Vic Secret)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 04:59 UTC