Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 26th 2021
1.050
1.013
4.9%
39.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 g Flaked Oats270 g Flaked Oats 33 2.2 11.4%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 6.3%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 6.3%
500 g Bairds - Munich Malt500 g Munich Malt 36.8 5 21.1%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 42.2%
300 g United Kingdom - Brown300 g Brown 32 65 12.7%
2,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 13.9 Boil at 100 °C 60 min 23.44 35%
13 g Kohatu13 g Kohatu Hops Leaf/Whole 5 Boil at 100 °C 60 min 15.66 65%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cocoa powder Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge 65 °C 68 °C 50 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains (equipment estimates 3.1 L) 5.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Chocolate stout" Dry Stout beer recipe by Brewer #336392. All Grain, ABV 4.85%, IBU 39.09, SRM 30.51, Fermentables: (Flaked Oats, Chocolate, Crystal 50L, Munich Malt, Maris Otter Pale, Brown) Hops: (Columbus, Kohatu) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 23:00 UTC