Vanilla Bourbon Porter - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Porter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 26th 2021
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1.059
1.016
5.7%
46.6
32.6
n/a
7.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 47.1%
0.50 lb American - Black Barley0.5 lb American - Black Barley $ 2.50 / lb
$ 1.25 		27 530 3.9%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 1.29 / lb
$ 1.29 		34.5 120 7.8%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 7.8%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 31.4%
0.25 lb American - Chocolate0.25 lb American - Chocolate $ 1.29 / lb
$ 0.32 		29 350 2%
12.75 lbs / $ 2.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 6.2 Boil 20 min 13.03 20%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 10 min 11.32 40%
2 oz Willamette2 oz Willamette Hops Pellet 5.3 Boil 20 min 22.27 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 14 days
0.25 oz Irish Moss Fining Primary 14 days
2 oz Oak Cubes Medium Toast Flavor Secondary 14 days
4 oz Bourbon Flavor Secondary 20 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.98 / each
$ 4.98
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 152 °F 152 °F 60 min
4.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Vanilla Bourbon Porter" American Porter beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.69%, IBU 46.62, SRM 32.6, Fermentables: ( Brewers Malt 2-Row, American - Black Barley, Caramel Malt - 120L, American - White Wheat, Standard 2-Row, American - Chocolate) Hops: (UK Kent Goldings, Goldings, Willamette) Other: (Vanilla Bean, Irish Moss, Oak Cubes Medium Toast, Bourbon)
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  • Last Updated: 2021-11-27 01:41 UTC