2 Row - Beer Recipe - Brewer's Friend

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2 Row

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 26th 2021
1.056
1.014
5.6%
28.3
14.2
5.7
15.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row $ 0.81 / lb
$ 8.91 		37 2 97.8%
0.25 lb American - Black Malt0.25 lb American - Black Malt 28 500 2.2%
11.25 lbs / $ 8.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer Hops0.75 oz Northern Brewer Hops Hops $ 1.75 / oz
$ 1.31 		Leaf/Whole 6 Boil 60 min 14.6 37.5%
0.75 oz Northern Brewer Hops0.75 oz Northern Brewer Hops Hops $ 1.75 / oz
$ 1.31 		Leaf/Whole 6 Boil 25 min 10.15 37.5%
0.50 oz Northern Brewer Hops0.5 oz Northern Brewer Hops Hops $ 1.75 / oz
$ 0.88 		Leaf/Whole 6 Boil 10 min 3.53 25%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.48 / each
$ 3.48
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.48 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Silverton, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"2 Row" No Profile Selected beer recipe by Brewer #132863. All Grain, ABV 5.56%, IBU 28.29, SRM 14.21, Fermentables: ( Premium 2-Row, American - Black Malt) Hops: (Northern Brewer Hops) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 17:41 UTC