Yuengling Clone - Beer Recipe - Brewer's Friend

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Yuengling Clone

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 26th 2021
1.050
1.008
5.5%
0.0
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Barrett Burston - Dark Munich Malt5 oz Dark Munich Malt 35 10 1.1%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 0.9%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 2.6%
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 61.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 3.4%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 3.4%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.4%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 6.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 17.1%
29.31 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing strike water volume to 9.66 gal (38.62 qt) and adding 1.34 gal (5.35 qt) sparge/top-off. 10.99 44  
Strike water volume at mash thickness of 1.5 qt/lb 10.99 44  
Mash volume with grains (equipment estimates 1.34 g | 5.3 qt) 13.34 53.3  
Grain absorption losses -3.66 -14.7  
Remaining sparge water volume 11.92 47.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 19 76  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 12 48  
Going into fermentor 17 68  
Total: 22.91 91.7
Equipment Profile Used: System Default
"Yuengling Clone" No Profile Selected beer recipe by Brewer #111929. All Grain, ABV 5.54%, IBU 0, SRM 12.43, Fermentables: (Dark Munich Malt, Caramel Malt - 60L, Caramel Malt - 40L, Brewers Malt 2-Row, Vienna Malt, Crystal 60, Special B, Crystal 45L, Golden Promise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 16:31 UTC